I am still in shock. I knew we had a good crowd Saturday morning as we sent Cranksgiving riders out into the city to buy food and necessities for local food banks, but I had no idea we were on the verge of turning all previous participation and donation records to dust. Riders crossed the 2-ton mark for the first time ever and kept on going.
242 people participated in the 15th Annual Seattle Cranksgiving food drive bike ride (224 riders and 18 volunteers), donating a total of 4,210 pounds of goods to Byrd Barr Place (1,373 lbs), U District (1,452 lbs) and Rainier Valley (1,386 lbs) Food Banks. All the donations were purchased at an array of food vendors and stores across the city and hauled by bike. Thank you to Cascade Bicycle Club’s Pedaling Relief Project, our co-host and organizing partner for the third year in a row. Thank you also to Bike Works for once again hosting and staffing the drop-off point for Rainier Valley Food Bank. And thank you to Central Cinema for being a fantastic afterparty host.
As inflation rises and grocery prices increase, the pressure on food banks increases as well. So it is even more remarkable that as food prices have increased, Cranksgiving riders have only increased their support. Last year’s haul of 3,699 pounds of donations was record-breaking, and I my goal this year was just to try to match it. Instead, they added another 14% on top.
Held in the middle of November, Cranksgiving is supposed to be a celebration of rainy weather biking, but it is mysteriously plagued by good weather. In the same week as our region was hit hard by a rainy wind storm, the rough weather paused for a few hours so Cranksgiving riders could have a beautiful day to ride. The donations were especially helpful because our amazing food security organizations have also been working hard to help folks affected by power outages that unfortunately spoiled a lot of food in home fridges.
At a time when hate for others has taken hold of the national government, Cranksgiving riders used their legs and their hard-earned money to demonstrate how we can be resilient and take care of each other by working together. Thank you to everyone who volunteered or biked this year, and thank you to all the amazing staffers and volunteers at all our region’s food security organizations.
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